I am amazed at how little you can actually do with the pay you get, and it's only the middle of the month. Forgetting about the monetary dilemma, I am also plagued by the flu. I am bed-ridden and feeling horrid, but getting some work in there. It is all very quiet, some of the wines are still not done fermenting - it is just dragging on, and I am not yet nervous, but believe me, it's not going to be long before I am on full NERVE ALERT!
Busy looking for a harvest position in Oregon, just so I can get some experience with Pinot noir, haven't had much to do with it previously. The only proper places in SA is where I am currently based and half of our production will be Pinot noir. Closest I got to it, was Pinotage and what I bought in stores.
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